Scottish scientists slow down light by diffracting it through batter then passing it through a deep fat fryer
(wakeupandsmellthebacon, Fri 23 Jan 2015, 16:57,
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Scottish scientists slow down light by diffracting it through batter then passing it through a deep fat fryer
wakeupandsmellthebacon, Fri 23 Jan 2015, 16:57,
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