All About The Science Of Barbecue, Grilling, And Outdoor Cooking
There's a bit of a debate btl on a bbq story over at teh grauniad, but this gem came up. If you like this sort of thing.
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unclepills, Sat 22 Jul 2017, 18:24,
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Yes, I like this a lot. In fact, a clicky lot.
I stumbled across an article about sous vide cooking a while back, and was wishing I had a temperature controlled water bath until I remembered that I'd rescued exactly that from being thrown out at my last job and it had been sitting in my basement for about 20 years. I don't cook steak very often, but with a water bath they're guaranteed to be cooked to perfection. Another big advantage is that you can cook them ahead of time, with only a very quick searing in a pan needed before serving.
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tarka_dall Like normal dall, only a bit more spicy, Sun 23 Jul 2017, 16:00,
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