I started reviewing low abv beers every Wednesday
I made this!
And here's one of them, in this I review a previously famous stout. A milk stout. Enjoy if you can.
(, Tue 1 Dec 2020, 13:56, Reply)
You’re the guy that always insists on discussing the real ale with the barman, aren’t you?
“But is it cask conditioned?”, “It doesn’t travel well.” & “I only drink Guinness brewed in Dublin, unless I can get the Nigerian stuff.” Et cetera.
(
Prufrock Lucifer, son of the morning!, Tue 1 Dec 2020, 17:22,
Reply)
I AM the barman, I don't know anything about beer other than it tastes nice or tastes like a summer's evening.
(, Tue 1 Dec 2020, 19:51, Reply)
as a bit of constructive feedback
seeing as you're doing lots of cuts anyway, you should memorise the short lines and do them down the barrel of the camera, rather than reading off to the side. It'll be a lot more effective, viewers like to feel they're being addressed, and you'll find once you get used to it it'll get easier for both delivery and memorisation
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cumquat may will not be commenting further on the allegations, Tue 1 Dec 2020, 22:33,
Reply)
Thank you for the feedback, I'm not actually reading any lines, I'm talking to someone in the kitchen. There is no lines to be had at the moment. I do genuinely mean thank you for the feedback though, you're right about the cuts, I should use them to my advantage, and maybe a spot of scripting would do the trick. Thank you for watching it. Cheers.
(, Wed 2 Dec 2020, 0:19, Reply)