Nah, he's kind of right, really
Although I'd say the water is optional. For me, when I meet a new malt, I try it first without the water, then with. Some work with a little water to bring out the other flavours, some are best with the alcohol carrying the volatile flavours.
I spent years thinking I didn't like whisky because of a few harsh malts like Islay - tasted like TCP. Then I went on holiday up by the Spey in the Highlands, and the distillery at Upper Knockando set me straight.
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Invisible Wizard - 13th Level Scrote, Sat 4 Dec 2021, 8:19,
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