"not in the freezer of course"
Actually I used to put my Mars bars in the freezer. The chocolate shatters off in the nicest way and the toffee turns to glass.
You have to gnaw at the corner and chisel it off and it gradually warms up and gets easier as you get to the end and it is fookin greeeart
That doesn't sound suspect at all
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simbosan is too tired, Fri 26 Jan 2024, 10:14,
Reply)