I suppose you could adapt this
www.retrofoodrecipes.com/mutton_broth_1955.html
And use oxtail instead of scrag end of mutton neck. The recipes are so basic that they can be used as a base, I added a bit of dill and nutmeg to my soup, cos that's the way I ride.
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Hellzapoppin, Sun 15 Nov 2009, 18:39,
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