I believe it is called 'mochi'...
which is rice that is pounded into a glutinous paste and formed into a shape. This particular variety is 'kusamochi' which means 'grass mochi' and has got some leafy goodness in it to make it green.
So now you know.
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guffguff fuckes your gradeds balls!, Mon 21 Jun 2010, 20:55,
Reply)
Ooh, cheers
according to wiki it's flavoured with mugwort. I want to make some...
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Hellzapoppin, Mon 21 Jun 2010, 21:45,
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