all sounds good up to the egg white which i would have thought would make it a bit vomitty?
BUT!
im sure a trained mixologist knows what they're doing :)
(, Fri 11 Feb 2011, 23:56, Reply)
is good in a 'sour' cocktail. You can't tell it's there.
(, Sat 12 Feb 2011, 0:01, Reply)
but the idea of putting raw egg in my booze is something i literally find hard to swallow!
(, Sat 12 Feb 2011, 0:11, Reply)
caeser dressing, etc - it's fine, just gives the drink a foam. If you ever find yourself in nottingham come to brass monkey and i'll change your mind.
Failing that i'll get you smashed. Win win really.
(, Sat 12 Feb 2011, 3:56, Reply)