Mix it with
some Benedictine liqueur, about 60/40 or to taste. It sweetens and smooths, and still takes the top of your head off.
(TheSundaeLunchI'm a fucking shrub, alright?, Fri 20 Jul 2012, 16:50,
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Mix it with
TheSundaeLunch I'm a fucking shrub, alright?, Fri 20 Jul 2012, 16:50,
Reply)