Direct Uptake of Nutrition and Caffeine Study (DUNCS)
BMJ biscuit based comparative study. "...to achieve optimal palatability of a cup of tea without risk of harm (oral scalding) using the resources available in a standard hospital staff room, and to identify the best accompanying biscuit for nutritional content, crunchiness, and integrity when dunking."
— Link to tweet
(, Tue 20 Dec 2022, 14:41, Reply)