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Thanks to A Vagabond for the suggestion
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Scaryduck LIKES EGG, Thu 17 Nov 2011, 13:12)
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I guess I should quantify this furtherMixed grills are an amazing amount of flesh on one plate, however it's unlikely to be a dish you would have every night. I hope.
What I was looking for was rather than cooking multiple meats, having one big meat consisting of various others that would be an average sized portion for dinner, that you could eat maybe a few nights a week. If you see what I mean.
(, Wed 23 Nov 2011, 21:21, Reply)
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