Crap meals outI'd chosen to take my in-laws to one of my favourite restaurants, only to discover it had changed hands the week before. We waited half an hour to get menus. The waitress broke the cork in the wine we ordered. She got our order wrong. The food was luke-warm, mine was overcooked, the rest was undercooked. After waiting another 40 minutes for the last course, we were told that we couldn't have any as the chef had "forgotten to de-frost the puddings".
Let's just say they didn't get a tip. Tell us of your crap meals out.
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chthonic, Thu 27 Apr 2006, 14:22)
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De:alto Bluewaterany summer between 1999 and 2002
the chefsalways used to máke us close the restaurant between 4 and 6 so we could all go enjoy 1 50 stellas next door in mise en place, we enjoyed them a LOT
my service was alwys good, but the food was not, but you can "use complaints to your advantage" as they train you
broken glass in pizzas
caterpillars in unwashed salad and on strawberries
still frozen lasagne
a steak with a NAIL in it
thats the ones the customers actually found
it´s different owners now, god i miss it
(
SickRik float like a camembert sting like a brie, Sat 29 Apr 2006, 17:32,
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