The Credit Crunch
Did you score a bargain in Woolworths?
Meet someone nice in the queue to withdraw your 10p from Northern Rock?
Get made redundant from the job you hated enough to spend all day on b3ta?
How has the credit crunch affected you?
( , Thu 22 Jan 2009, 12:19)
Did you score a bargain in Woolworths?
Meet someone nice in the queue to withdraw your 10p from Northern Rock?
Get made redundant from the job you hated enough to spend all day on b3ta?
How has the credit crunch affected you?
( , Thu 22 Jan 2009, 12:19)
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soup is good
I tend to buy tins for lunch, but it's possible to get cheap, tasty, healthy stuff.
I never seem to have the time to cook soup myself, possibly because I cook a proper meal every night.
Can't think of the last time I even bought a jar of sauce for some pasta.
I tend to look at something in the supermarket, look at the price, look at the ingredients, look at the price again and go "fuck that. I can make it better and for half the price"
( , Mon 26 Jan 2009, 17:10, 1 reply)
I tend to buy tins for lunch, but it's possible to get cheap, tasty, healthy stuff.
I never seem to have the time to cook soup myself, possibly because I cook a proper meal every night.
Can't think of the last time I even bought a jar of sauce for some pasta.
I tend to look at something in the supermarket, look at the price, look at the ingredients, look at the price again and go "fuck that. I can make it better and for half the price"
( , Mon 26 Jan 2009, 17:10, 1 reply)
Dude, if you're making meat on the bone, use the leftover carcass for stock
and make soup by chucking in garlic, onion, carrot, then whatever else you fancy - it's simply a matter of simmering til the meat falls off then taking out the bones - if you're lucky you might even have some leftover stock for casseroles and such.
( , Mon 26 Jan 2009, 17:16, closed)
and make soup by chucking in garlic, onion, carrot, then whatever else you fancy - it's simply a matter of simmering til the meat falls off then taking out the bones - if you're lucky you might even have some leftover stock for casseroles and such.
( , Mon 26 Jan 2009, 17:16, closed)
*click*
Another one for the b3ta cookbook :)
Soup is one of those 'chop this lot, fry it, add stock, skin up, disappear for an hour and a half, blend a bit, enjoy' meals. Ten minutes work, a couple of hours cooking, ten minutes eating. Done!
( , Mon 26 Jan 2009, 19:16, closed)
Another one for the b3ta cookbook :)
Soup is one of those 'chop this lot, fry it, add stock, skin up, disappear for an hour and a half, blend a bit, enjoy' meals. Ten minutes work, a couple of hours cooking, ten minutes eating. Done!
( , Mon 26 Jan 2009, 19:16, closed)
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