Filth!Enzyme says: Tell us your tales of grot, grime, dirt, detritus and mess
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Scaryduck LIKES EGG, Thu 2 Feb 2012, 13:04)
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I sympathise with him.In my line of work it's not uncommon to experience festering stenches that can be tasted for hours afterwards.
A waste skip brim full of rotting corpses in the height of summer for example, leaves an interesting tangy, iron like taste in the mouth after just a minute of exposure.
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Infidel , shit and wrong, Fri 3 Feb 2012, 15:50,
1 reply)
Um...What is your line of work? How does it involve dealing with skipfuls of corpses?
(, Sun 5 Feb 2012, 17:45, closed)
I'm a serial killer.Nah, pig farmer. Can be the same thing at times.
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Infidel , shit and wrong, Mon 6 Feb 2012, 2:14,
closed)
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