Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
(
chthonic, Thu 18 Sep 2008, 15:31)
« Go Back | See The Full Thread
Boujolais Nouveau?Why would you want to drink alcoholic Ribena? I'd go for a nice Chablis or Tesco Value Larger with the fish!
(, Fri 19 Sep 2008, 13:14, Reply)
« Go Back | See The Full Thread