Food Tech Mishap
When I was in school in year 9, I was doing food tech and the thing we were making for the week was Bread and Butter pudding. I'd heard from friends who'd already done it that it was less than tasty, so I came up with a brilliant plan: replace the bread in the pudding with madeira cake slices, to make it nice and sweet. I felt like a proper genius.

The problem was, no matter how sweet tasting the cake was, none of that matters if you forget to cook it properly.

Long story short: Uncooked egg + six hours between 'cooking' and eating + covering the sloppy mess with custard to cancel out the bad egg = vomit. Lots of vomit.


I did the same thing with eggy bread the year after (only without the custard)
(europe-who, Fri 19 Sep 2008, 23:26, Reply)