Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
(
chthonic, Thu 18 Sep 2008, 15:31)
« Go Back | See The Full Thread
Gotta agree here....While I'm firmly a believer that meat should be consumed at every opportunity (for every animal you don’t eat, I’ll eat three etc)
I must say that I have absolutely no idea why anyone would want to eat liver, Kidney is ok (Steak and kidney pudding = win) but liver.... It just tastes of chalk, it has a chalky texture and is genuinely nasty.
(, Mon 22 Sep 2008, 11:18, Reply)
« Go Back | See The Full Thread