Food sabotage
Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
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Not mine, but AA Gill from yesterday's Sunday Times
www.timesonline.co.uk/tol/life_and_style/food_and_drink/eating_out/a_a_gill/article4780531.ece
"It was with a heavy bowel, and empty expectations, that I went to Andaman at the St James’s Hotel, over-cheffed by a German with a troika of astral projections. This used to be a weirdly louche and secretive club, called Le Petit Club Français, run by an incontinent, drunk old lesbian, who sat snoozing over a large ham, happily relieving herself into the carpet. The members were minor, penurious aristocracy and discreet, plummy homosexuals, at a time when all homosexuals were more or less discreet. I was a plongeur and commis chef here, and learnt the full Orwellian squalor of a pre-Conran West End kitchen. I regularly took salad out of the bin when we ran out. I remember that the whole kitchen gobbed into the vichyssoise of a pair of arch pooves who’d been rude to the waitress. I was a teenager with a bona eke and fit lallies, and regularly had beige door johnnies waiting to ply me with a little drinky-winky. I’d have to slip down the fire escape, which isn’t a euphemism. Happy days."
( , Mon 22 Sep 2008, 15:34, Reply)
www.timesonline.co.uk/tol/life_and_style/food_and_drink/eating_out/a_a_gill/article4780531.ece
"It was with a heavy bowel, and empty expectations, that I went to Andaman at the St James’s Hotel, over-cheffed by a German with a troika of astral projections. This used to be a weirdly louche and secretive club, called Le Petit Club Français, run by an incontinent, drunk old lesbian, who sat snoozing over a large ham, happily relieving herself into the carpet. The members were minor, penurious aristocracy and discreet, plummy homosexuals, at a time when all homosexuals were more or less discreet. I was a plongeur and commis chef here, and learnt the full Orwellian squalor of a pre-Conran West End kitchen. I regularly took salad out of the bin when we ran out. I remember that the whole kitchen gobbed into the vichyssoise of a pair of arch pooves who’d been rude to the waitress. I was a teenager with a bona eke and fit lallies, and regularly had beige door johnnies waiting to ply me with a little drinky-winky. I’d have to slip down the fire escape, which isn’t a euphemism. Happy days."
( , Mon 22 Sep 2008, 15:34, Reply)
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