Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
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chthonic, Thu 18 Sep 2008, 15:31)
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Gluten free beer......is rank.
The hardest part is going to a foreign country, armed only with the following phrase in the local language, "I can't eat gluten or wheat."
"Is bread OK?" Oh dear lord.
Some restaurants are wise now, but clearly not ice cream parlors.
(, Tue 23 Sep 2008, 20:35, Reply)
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