Turning into your parentsUnable to hold back the genetic tide, I find myself gardening in my carpet slippers, asking for a knife and fork in McDonalds and agreeing with the Daily Telegraph. I'm beyond help - what about you?
Thanks to b3th for the suggestion
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Scaryduck LIKES EGG, Thu 30 Apr 2009, 13:39)
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I've taught my kidswhat I know about cooking: find a recipe, try it, think about how to improve it, and don't be afraid to experiment with it. Sticking completely to a recipe is for people who have no soul- improvisational cooking is where the real fun is.
All three of my kids are very good cooks.
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The Resident Loon Not a demographic. Do not measure., Thu 30 Apr 2009, 18:00,
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Looks like Nigella Lawson has my soulI'm scared of deviating from recipes. I alter spices and things like that, will play with treacle/golden syrup balance and use different types of sugar, but never amounts. Unless it turns out too dry/watery, and an amendment is needed.
I just need more confidence/practice...
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Lampito rise with the moon, go to bed with the sun, Thu 30 Apr 2009, 19:27,
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