It was a great holiday, but...
... the night a racoon broke into our tent and attacked us will live on in my memories.
... coming down a dirttrack mountain road with no fences with the back end of the car fishtailing about left me needing new underwear.
I'm off on holiday next week somewhere nice and safe. Tell us your holiday stories.
( , Thu 21 Apr 2005, 9:55)
... the night a racoon broke into our tent and attacked us will live on in my memories.
... coming down a dirttrack mountain road with no fences with the back end of the car fishtailing about left me needing new underwear.
I'm off on holiday next week somewhere nice and safe. Tell us your holiday stories.
( , Thu 21 Apr 2005, 9:55)
« Go Back
Foolish food fun
On holiday in Tunisia, and on first night we went to a fancy restaurant (Everything is relative, so when I say fancy I mean there were only a few feral cats running around the place). The menus consits of two things, essentailly: Cous cous (I cannot stand cous cous) and an item called 'Akods'.
We ask the waiter what Akods is and he explains, making a face, that "it is meat...tunisian". Excellent I say. When (another) waiter comes back to take our order, and I ask for akods he stops short and looks up at me. "You know what it is?" he says, eyebrow raised. My mother then has the foresight to ask specifically what meat it is. The waiter moos at us, in order to establish that it is a cow. He then goes on to say "It is...how you say...the dick of the cow".
I considered my options, cous cous or cow cock.
Bull cock is almost flavourless, suprisingly thin and very rubbery. The tip is liable to make one throw up.
Apologies for the length of both my tale and my meal
( , Mon 25 Apr 2005, 20:23, Reply)
On holiday in Tunisia, and on first night we went to a fancy restaurant (Everything is relative, so when I say fancy I mean there were only a few feral cats running around the place). The menus consits of two things, essentailly: Cous cous (I cannot stand cous cous) and an item called 'Akods'.
We ask the waiter what Akods is and he explains, making a face, that "it is meat...tunisian". Excellent I say. When (another) waiter comes back to take our order, and I ask for akods he stops short and looks up at me. "You know what it is?" he says, eyebrow raised. My mother then has the foresight to ask specifically what meat it is. The waiter moos at us, in order to establish that it is a cow. He then goes on to say "It is...how you say...the dick of the cow".
I considered my options, cous cous or cow cock.
Bull cock is almost flavourless, suprisingly thin and very rubbery. The tip is liable to make one throw up.
Apologies for the length of both my tale and my meal
( , Mon 25 Apr 2005, 20:23, Reply)
« Go Back