Accidental innuendo
Freddy Woo writes, "A woman I used to work with once walked into a car workshop to get her windscreen replaced, and uttered the immortal line, "Have you seen the size of my crack?"
What innuendos have you accidentally walked into? Are you a 1970s Carry On film character?
Extra points for the inappropriateness of the context
( , Thu 12 Jun 2008, 12:05)
Freddy Woo writes, "A woman I used to work with once walked into a car workshop to get her windscreen replaced, and uttered the immortal line, "Have you seen the size of my crack?"
What innuendos have you accidentally walked into? Are you a 1970s Carry On film character?
Extra points for the inappropriateness of the context
( , Thu 12 Jun 2008, 12:05)
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My mother...
...has recently discovered the joys of cocktail mixing. Her particular favourite is a margarita which, to do it 'right' needs the edge of the glass to be coated in sugar.
This, however, does not excuse her from proudly stating to a room of family members "when I first started doing it there were big clumps, but now I'm an expert rimmer".
( , Thu 12 Jun 2008, 21:27, 2 replies)
...has recently discovered the joys of cocktail mixing. Her particular favourite is a margarita which, to do it 'right' needs the edge of the glass to be coated in sugar.
This, however, does not excuse her from proudly stating to a room of family members "when I first started doing it there were big clumps, but now I'm an expert rimmer".
( , Thu 12 Jun 2008, 21:27, 2 replies)
Your mother sounds like a sweet rimmer
but if she wants to do it properly it is salt, not sugar, that is used. There is some debate about the use of salt in this way and many bartenders argue that it should not be done as it overwhelms the drink.
Bloody hell, I'm even boring myself.
( , Thu 12 Jun 2008, 21:42, closed)
but if she wants to do it properly it is salt, not sugar, that is used. There is some debate about the use of salt in this way and many bartenders argue that it should not be done as it overwhelms the drink.
Bloody hell, I'm even boring myself.
( , Thu 12 Jun 2008, 21:42, closed)
On bartending...
As long as the salt stays on the outside rim of the glass, it's fine. Just for the record. ;-)
( , Fri 13 Jun 2008, 0:15, closed)
As long as the salt stays on the outside rim of the glass, it's fine. Just for the record. ;-)
( , Fri 13 Jun 2008, 0:15, closed)
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