that
and when you connect the barrel to the lines and spear it, you pressurise it even more, and create a sealed loop that only someone with a serious death wish would fuck with. and unless you're a pretty fucking solid engineer, inline dilution is a massive challenge and breweries would unsurprisingly frown upon in. and they tend to notice.

beer isn't ever diluted. sometimes it's just shit. if it's weak lager, it's always shit. live with it.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 9 Apr 2009, 20:55, Reply)