*points up*
a lot of what he said.

It can be done (by a suitably experienced engineer) - by modifying the gassing system to drive water into the barrel as you take beer out, or by inline dilution, but it would cost more than you'd ever save in beer.

And it's dangerous because you are fucking with a pressurised system. And with the barrel connection, you're fucking with a pressurised system containing a spike highly capable of being blown out upwards at the kind of velocites that would necessitate steam-cleaning the walls if you got any part of your body in the way.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 16 Apr 2009, 14:25, Reply)