Advice from Old PeopleSometimes, just sometimes, old people say something worth listening to. Ok, so it's like picking the needle out of a whole haystack of mis-remembered war stories, but those gems should be celebrated.
Tell us something worthwhile an old-type person has told you.
Note, we're leaving the definition of old up to you, you smooth-skinned youngsters.
(
chthonic, Thu 19 Jun 2008, 16:16)
« Go Back | See The Full Thread
A quick recipe for you1 can butter beans
2 rashers smoked streaky bacon
tablespoon good mayo
desert spoon creamed horseradish
place the raw fillets skin side down on a lightly buttered baking tray. Mix the mayo and horseradish with a teaspoon of lemon juice and spread over the top of the fillets. Sprinkle with a light dusting of paprika.
Cook under a roaring hot grill until the topping starts to brown and bubble (about 3 mins)
Cut bacon into chunks and fry. when browned and crisp, add butterbeans and heat through. Season with salt and pepper and a small twist of lemon.
Server the fish on top of a mound of butterbeans.
Garnish with a little chopped chive or dill
A perfect light supper, 5 mins to prepare, 5 mins to cook.
Pinot Grigio and Sauvignon Blanc are the best wines to go with oily fish.
(
RadG Drinking Mojitos in the sun, Thu 26 Jun 2008, 11:33,
Reply)
« Go Back | See The Full Thread