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This is a question Winging It

Don Spang says: I once found myself winging it in a job interview and somewhat exaggerated my technical experience in the field of mainframe computer operations. 24 years later, I'm still there. Ever had to improvise to get by? Tell us you tales of MacGyver-type genius.

(, Thu 28 Mar 2013, 12:31)
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No real plan before I walk into the kitchen, just get on and pull something together with whatever's available to feed the brood.

Few complaints other than the spirit of Gordon nob-end Ramsey seems to take over so it's no fun to be in the kitchen with me while I'm at it, but positive reception for the vast majority of grub I've served up over the years.

Exception was an aubergine and tomato tian. The oven disgorged a stinking greasy fucking mess. An offensive, oily, slimey, steaming dish of shit unfit for man or beast.

Still managed to get a fair portion down though.
(, Mon 1 Apr 2013, 2:17, 1 reply)
I feel your pain, having just made a big pan of whatever's-in-the-fridge-and-some-chili soup.
No idea how it will taste, but as my policy is to eat everything I cook no matter how bad it is I'll soon find out!
(, Wed 3 Apr 2013, 11:00, closed)

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