Yeah.
You crack an egg on top of a stew like dish and bake them.
or make a risotto, put some on the bottom of a ramekin, crack an egg in, then cover in risotto and bake.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:30, archived)

I've grilled an egg on top of a ratatouille
but I was thinking you just shoved a shelled egg in for 10 minutes at Gas Mark 4.
( Grrrmachine the indifference engine, Sat 9 May 2009, 13:32, archived)

No no.
I wonder what would happen if you did? It would probably burst.
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:33, archived)

depends whether your oven
Can cook at precisely 64degrees.
( Grrrmachine the indifference engine, Sat 9 May 2009, 13:36, archived)

In plenty of water.

( Maffers I flow kinda strange like Spina Bifida footprints, Sat 9 May 2009, 13:38, archived)