Very much this.
I grew up on farms and have no problem with the husbandry or slaughter of livestock. I would much rather eat something that I know I have fed and looked after well and killed humanely at home.

We used to get the home slaughter people out a couple of times a year. Last year I had to go out and buy myself a new freezer as a mate turned up with a whole lamb and half a pig for me.
( Anthropos Was making beer on, Thu 28 May 2009, 12:20, archived)