I don't own many cookbooks
But the ones I have are the bollocks. Larousse, River Cafe, Leith's, Rick Stein's seafood, Sophie Grigson's Meat Course, and three Elizabeth David books. Which are superb, quality doesn't age.
( the mighty badger Aphrodite, on a bar stool, by your side, Sun 7 Jun 2009, 21:46, archived)