lots of everything especially herbs, garlic, onions, red wine and tomatoes. tomato puree as well. lots of simmering.
mushrooms, meat, sweetcorn, even peas, all possibly in there but way less important.
( sleepybinky, Tue 9 Jun 2009, 9:52, archived)

bacon if i feel like it, yeah.

( sleepybinky, Tue 9 Jun 2009, 9:52, archived)

Simmering is a must
I will make the sauce in the morning and simmer for a couple of hours, then heat up again just before serving :)
( DeSpong currently knitting your suggestions - see profile, Tue 9 Jun 2009, 9:53, archived)