Prepare it (without goddamn carrots), combine ingredients
Then stick it in the oven on 180 for HOURS
(
The Baroness The Harlot Pimpernel, Tue 9 Jun 2009, 9:54,
archived)
It's like simmering for hours but you only have to stir it once every half hour.
Don't burn your fingers on the hot saucepan handle.
(
The Baroness The Harlot Pimpernel, Tue 9 Jun 2009, 10:02,
archived)