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Prepare it (without goddamn carrots), combine ingredients
Then stick it in the oven on 180 for HOURS
(, Tue 9 Jun 2009, 9:54, archived)
ohhh oven baking...there's a thought

(, Tue 9 Jun 2009, 9:55, archived)
It's like simmering for hours but you only have to stir it once every half hour.
Don't burn your fingers on the hot saucepan handle.
(, Tue 9 Jun 2009, 10:02, archived)