it makes fuck all difference how thick it is.
flour doesn't taste of anything. It's what you make it from that matters
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 17 Jun 2009, 17:54, archived)

It's not the flavour that is different
But I don't like my vegetables to have something that's nearly water on them.
( Methylene Blue - electrohead, Wed 17 Jun 2009, 18:00, archived)