No!
How long do I cook a chicken on maximums heat before turning it down? and do I close the foil at the beginning or the end?

I am trying an organic chicken for dinner tonight, see if THAT gives me tummy ache.
( Mrs Sp@m, Tue 30 Jun 2009, 15:45, archived)

20 minutes per pound and add an extra 20 minutes, at 225 degrees C.
So I was taught.
( jim_bob can herd cats., Tue 30 Jun 2009, 15:46, archived)

The manwife cooks it unfoiled on about 130 or so
for a few hours, and uses the drained fat on the potatoes. Won't cooking it on the VERE MAXYMUM frizzle it?
( Bats, Tue 30 Jun 2009, 15:47, archived)

Read the instructions on the label, Spaz Eyes!

(bogus official shove it up your cunt, Tue 30 Jun 2009, 15:47, archived)

You gave me instructions different to the packet last time it was lovely
but i forgot :(
( Mrs Sp@m, Tue 30 Jun 2009, 15:50, archived)

What comedy boy up there said but not as hot

(bogus official shove it up your cunt, Tue 30 Jun 2009, 15:52, archived)

This is what should be used...
www.bbc.co.uk/food/get_cooking/recipes/065.shtml
( jim_bob can herd cats., Tue 30 Jun 2009, 15:56, archived)