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# There used to be a butcher in Wigan that only sold tripe.
All different varieties in different shades of unappetizing grey and different degrees of cowshit flavour.

Mmmmm. Tripe. Tripy tripy tripe.
(, Tue 23 Feb 2016, 16:50, archived)
# i have no trouble with offal
and i love lamb's hearts, but tripe just doesn't appeal to me
(, Tue 23 Feb 2016, 16:51, archived)
# If a cow can't digest it, what hope for the rest of us?
Haggis is nice though.
(, Tue 23 Feb 2016, 17:19, archived)
# haggis is lovely!
haven't had it for ages because it's very filling and i can only manage a small amount. it's too good to waste!
(, Tue 23 Feb 2016, 17:25, archived)
# Fried Haggis
Stash the excess in the fridge, then slice and fry it up the coming days. Perfect with bubble n squeak.
(, Tue 23 Feb 2016, 19:55, archived)
# life took a turn for the better
When Waitrose started to sell McSween's haggis. Used to have to truck up to Harrod's
(, Tue 23 Feb 2016, 22:20, archived)