ooo.... a lovely cup of tea and a slice of tripe anyone?
From the Ruin Everything challenge. See all 66 entries (closed)
( , Tue 23 Feb 2016, 16:01, archived)
From the Ruin Everything challenge. See all 66 entries (closed)
( , Tue 23 Feb 2016, 16:01, archived)
never tried tripe
my granddad liked it, but he always put vinegar on it, which put me off even more
( ,
Tue 23 Feb 2016, 16:30,
archived)
Tripe should be left in the Great Barrier Reef
...where it belongs!
( ,
Tue 23 Feb 2016, 16:32,
archived)
where it can extrude its own guts and devour other forms of tripe?
( ,
Tue 23 Feb 2016, 16:37,
archived)
Well no wonder. You need mustard as well.
Proper English mind, none of that grey poop on.
Eeh, corner of Rawson St market of a Saturday... still have change out of a ten bob note... who's got me teeth?
( ,
Tue 23 Feb 2016, 17:41,
archived)
Eeh, corner of Rawson St market of a Saturday... still have change out of a ten bob note... who's got me teeth?
There used to be a butcher in Wigan that only sold tripe.
All different varieties in different shades of unappetizing grey and different degrees of cowshit flavour.
Mmmmm. Tripe. Tripy tripy tripe.
( ,
Tue 23 Feb 2016, 16:50,
archived)
Mmmmm. Tripe. Tripy tripy tripe.
i have no trouble with offal
and i love lamb's hearts, but tripe just doesn't appeal to me
( ,
Tue 23 Feb 2016, 16:51,
archived)
If a cow can't digest it, what hope for the rest of us?
Haggis is nice though.
( ,
Tue 23 Feb 2016, 17:19,
archived)
haggis is lovely!
haven't had it for ages because it's very filling and i can only manage a small amount. it's too good to waste!
( ,
Tue 23 Feb 2016, 17:25,
archived)
Fried Haggis
Stash the excess in the fridge, then slice and fry it up the coming days. Perfect with bubble n squeak.
( ,
Tue 23 Feb 2016, 19:55,
archived)