Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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That sounds good to meI think the important thing is that the glaze thickens up quickly. Coca Cola ham time next weekend for me
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sporters I’m sincerely gratitude to you, Fri 13 Dec 2013, 21:16,
1 reply,
10 years ago)
With this one you make the glaze separately beforehand, so you know you're happy with the consistency before you use it. (
Fucking hell Jeff I am not a robot, Fri 13 Dec 2013, 21:18,
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I've always ended up boiling mine down before roasting after cooking the ham in it firstBit more mustard powder and maple syrup in to get it extra chewy
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sporters I’m sincerely gratitude to you, Fri 13 Dec 2013, 21:19,
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