I'll eat pretty much anything bar olives and parsnips.
As for shit foods, I do have a penchant for pretty much anything that is beige.

Chicken Kievs and all. Protip: pierce the top of them to make a vent that stops them bursting when cooking.
( Slippery Mick ‏, Mon 28 Jul 2014, 11:48, 1 reply, 10 years ago)

Excellent tip!
I love olives now but hated them when I was younger. Parsnips are my new favourite thing, roasted with maple syrup until half crispy, half chewy
( sporters I’m sincerely gratitude to you, Mon 28 Jul 2014, 11:51, Reply)

I don't like parsnips because of their deceit. They always catch me off-guard thinking they're going to taste of potato.
People do tell me that if I eat enough olives I'll begin to like them, but I'd rather invest my time eating things I already like.
( Slippery Mick ‏, Mon 28 Jul 2014, 11:58, Reply)

Garlic and chilli olives are great

(Bonzodog29 is an unemployed sponge of the worst kind, Mon 28 Jul 2014, 11:59, Reply)

I have some lemon and coriander manzanillo (sp?) olives today

( sporters I’m sincerely gratitude to you, Mon 28 Jul 2014, 12:01, Reply)

^^ This, but with honey instead

(Reverend Fister "a disciplined fuckwit", Mon 28 Jul 2014, 12:04, Reply)