Then it will just solidify further down in the sewer when it cools
like this

Instead, try tipping it into an old mug or something to set, then scooping it out with kitchen roll and chucking it in the bin. The reservoir near me (good for walking around on a Sunday) has a whole visitor centre devoted to imparting this information.
(WillI'mNot logs in twice a year, every year, Wed 21 Jul 2010, 0:32, 1 reply)

I agree
usually when you're cooking you have a used, empty "unrecycleable" container to pour fats into.
( whenanimalsattackhumans clad in global hypercolour, Wed 21 Jul 2010, 10:31, closed)

and then let it set
and then eat it on bread.
( sandettie light vessel automatic New Twitter - @bollocksreally, Wed 21 Jul 2010, 11:19, closed)