I have nothing against balders, as well you know!
I am one myself.
And what do you have against Scottish cuisine? It was ace the last time I was up there!
Roast heart of Venison with a raspberyy Jous
Veal steaks with a Confit of Rabbit and Spring Greens
MEAT!
( ,
Fri 16 Apr 2010, 17:15,
archived)
And what do you have against Scottish cuisine? It was ace the last time I was up there!
Roast heart of Venison with a raspberyy Jous
Veal steaks with a Confit of Rabbit and Spring Greens
MEAT!