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# It's just wrong.
They are designed solely for dunking in tea, and are not multi-function biscuits.
(, Thu 22 Apr 2010, 11:03, archived)
# Ooooh no
the sweet digestiveness can complement the savory cheeseeness
(, Thu 22 Apr 2010, 11:05, archived)
# actually I have tried it with stilton
but am not 100% convinced

I do like dunking digestives in whisky though
(, Thu 22 Apr 2010, 11:06, archived)
# I think we can all agree the Hovis biscuit although an anomaly
is fucking mega
(, Thu 22 Apr 2010, 11:07, archived)
# ^ this is true.
nom nom nom.
(, Thu 22 Apr 2010, 11:10, archived)
# oh yes
with a lovely mature cheeddar
(, Thu 22 Apr 2010, 11:11, archived)
# they generally get transferred from the cheese cracker box to the biscuit barrel in this house
we are not weirdos
(, Thu 22 Apr 2010, 11:05, archived)
# I highly approve of this methodology.
Also, for the fact you have a biscuit barrel.
(, Thu 22 Apr 2010, 11:12, archived)
# it rarely has anything more than crumbs in it
(, Thu 22 Apr 2010, 11:16, archived)