You know I've never made yorkshire pudsand I really used to like them. I should give it a go.
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sun 9 May 2010, 20:46,
archived)
Don't believe people who say it is hard.Have a hot oven and preheat your fat. As long as your egg is reasonable beaten, you can't go wrong.
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littlefish I like cheese,
Sun 9 May 2010, 20:48,
archived)
Thanks, I'll try it.I'm veggie so I need to come up with a decent alternative for the lard. I'm also a fussy fucker so it will have to be something other then hydrogenated fat.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sun 9 May 2010, 22:00,
archived)