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# foreign shit too
I'm eating pickled onions here
(, Fri 25 Jun 2010, 12:31, archived)
# Silverskin ftw!
(, Fri 25 Jun 2010, 12:32, archived)
# they are!
but they are also quite old so are much stronger than normal. Also the jar has just been opened having been found in the back of the store cupboard so they are not cold - weird.
(, Fri 25 Jun 2010, 12:34, archived)
# i've just had a ham and cheese salad roll.
and some BBQ kangaroo flavour crisps.

and a cup of tea.

also, walkers garlic baggette crisps are vile, they taste of garlic and i can't belive it's not butter, but not in a nice way.
(, Fri 25 Jun 2010, 12:33, archived)
# I'm on a low carb diet at the mo
so lunch today has been a drawn out meal consisting of a tin of tuna, a tomato, 2 oatcakes, a pork pie (shut up), a bowl of pickled onions and still to come - about half a father's day toblerone (or testosterone as spell check suggests) and a big cup of tea.

I use the word 'diet' in it's loosest possible form

edit: fuckinell - the onions were a bad idea - they might be compost-bin bound
(, Fri 25 Jun 2010, 12:35, archived)
# they are always a bad idea in my mind.
(, Fri 25 Jun 2010, 12:43, archived)
# my missus
goes into complete over-reaction gagging mode whenever she smells vinegar, and especially pickled onions. For me, they are worth eating just for that
(, Fri 25 Jun 2010, 12:47, archived)
# Ketosis is not a fun state to be in.
(, Fri 25 Jun 2010, 12:45, archived)
# I've plenty of personal carbohydrate deposits
to keep me going
(, Fri 25 Jun 2010, 12:48, archived)