Well made choux pastry fills up the most possible space with the least possible actual pastry.Pastry chefs will try and fob you off by saying it's supposed to be 'light', but it amounts to the same thing.
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Mu Dinofiddler,
Sun 22 Aug 2010, 0:33,
archived)
i like choux pastryalmost as much as the cream and chocolate
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Smash Monkey lowering the tone of the whole internet,
Sun 22 Aug 2010, 0:36,
archived)