Ohwell that would explain it.
Shame, it's one of my fave tipples, so complex and interesting, and so many varieties to try.
My other fave: red wine, same reasons.
(Shame, it's one of my fave tipples, so complex and interesting, and so many varieties to try.
My other fave: red wine, same reasons.
..wil,
Fri 1 Oct 2010, 23:11,
archived)
i'm very picky with red wineit has to be sweet and fruity
( Smash Monkey lowering the tone of the whole internet,
Fri 1 Oct 2010, 23:13,
archived)
Tanniny (if that's a word) and fruity for me,Aussie or South African are me faves, Shiraz preferably.
( ..wil,
Fri 1 Oct 2010, 23:20,
archived)
don't drink it oftenas none of my mates like it and i can't handle a full bottle myself!
( Smash Monkey lowering the tone of the whole internet,
Fri 1 Oct 2010, 23:26,
archived)
Oooh, not for me. It's gotta be dry and at the right temperature.I went to Turkey last year and they served the red wine straight from the fridge.
It was odd to start with, but quite refreshing after a while as it was so fucking hot there. But still not right.
Sometimes I spent an age trying to warm them between my legs, which served a couple of purposes.
(It was odd to start with, but quite refreshing after a while as it was so fucking hot there. But still not right.
Sometimes I spent an age trying to warm them between my legs, which served a couple of purposes.
BleachedEgo draw a cdc then get back to your teen porn.Pricks,
Fri 1 Oct 2010, 23:32,
archived)
pfffthere's only one other person besides myself that i know who actually takes red out of the fridge for a while before serving it
( Smash Monkey lowering the tone of the whole internet,
Fri 1 Oct 2010, 23:35,
archived)