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# i'm very picky with red wine
it has to be sweet and fruity
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:13, archived)
# Tanniny (if that's a word) and fruity for me,
Aussie or South African are me faves, Shiraz preferably.
(I helped save b3ta! ..wil, Fri 1 Oct 2010, 23:20, archived)
# don't drink it often
as none of my mates like it and i can't handle a full bottle myself!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:26, archived)
# Oooh, not for me. It's gotta be dry and at the right temperature.
I went to Turkey last year and they served the red wine straight from the fridge.
It was odd to start with, but quite refreshing after a while as it was so fucking hot there. But still not right.
Sometimes I spent an age trying to warm them between my legs, which served a couple of purposes.
(I helped save b3ta! BleachedEgo draw a cdc then get back to your teen porn.Pricks, Fri 1 Oct 2010, 23:32, archived)
# pfff
there's only one other person besides myself that i know who actually takes red out of the fridge for a while before serving it
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:35, archived)