nahwe wait til the pears rot and then squeeze out the cider inside. it's like the jungle book, only in edinburgh
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spacefish bong!,
Tue 8 Apr 2003, 10:25,
archived)
ooh, sounds nice, if you have the time.my dog used to get drunk on fermented pears. He'd eat them off the ground, stagger in doors and bump into stuff.
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pep,
Tue 8 Apr 2003, 10:27,
archived)