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# cor - might have to add that to the sprouts with chestnuts and bacon for Xmas dinnz!
(, Tue 2 Nov 2010, 12:53, archived)
# I could skip the chicken and eat a plateful of all of those, to be honest :)
/also an interesting tip - to get really moist poultry meat when cooking, add lager to the roasting tray, and occasionally baste it over during it's time in the oven.

works a treat on chicken, pheasant etc. The meat stays moist and doesn't dry out
(, Tue 2 Nov 2010, 12:56, archived)
# I imagined you saying all of that in a Nigella style
*readjusts*
(, Tue 2 Nov 2010, 13:01, archived)
# *tight fitting top over moobs*
(, Tue 2 Nov 2010, 13:03, archived)
# please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
(, Tue 2 Nov 2010, 13:03, archived)
# *stuffs the bird*
(, Tue 2 Nov 2010, 13:05, archived)
# *provides the gravy*
(, Tue 2 Nov 2010, 13:10, archived)
# hmmm, it's goes with anything
(, Tue 2 Nov 2010, 13:10, archived)
# you might have to chew
my erm.. gravy boat hasn't been used in a while
(, Tue 2 Nov 2010, 13:11, archived)
# ... Who's for dessert?
Is that my Taxi?
(, Tue 2 Nov 2010, 13:12, archived)