

/also an interesting tip - to get really moist poultry meat when cooking, add lager to the roasting tray, and occasionally baste it over during it's time in the oven.
works a treat on chicken, pheasant etc. The meat stays moist and doesn't dry out
( ,
Tue 2 Nov 2010, 12:56,
archived)
works a treat on chicken, pheasant etc. The meat stays moist and doesn't dry out

*readjusts*
( ,
Tue 2 Nov 2010, 13:01,
archived)

please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
( ,
Tue 2 Nov 2010, 13:03,
archived)
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle
please don't lick the ladle