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# Careful now
It might go mouldy
(Vinegar strokes Should know better on, Thu 6 Jan 2011, 12:32, archived)
# Haha. 10-Year Cave-Aged Mature Somerset Cheddar.
Keep refrigerated. Eat within 2 days of opening...
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 6 Jan 2011, 14:28, archived)