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# gah!
right. I'm setting the bar for lunch today.

Sardine and brie toasties with Encona chilli sauce and hellmans mayo on the side (already nommed). Followed by

a medley of medjool dates, tarte de mincemeat and un banane. Bucket of tea for the wash down
(, Fri 7 Jan 2011, 12:08, archived)
# I made Christmas leftover 4 cheese sauce last night
(, Fri 7 Jan 2011, 12:10, archived)
# having just opened the cheese box, there will be some cheese blending done here at the weekend too
(, Fri 7 Jan 2011, 12:11, archived)
# Dear Christ our mate brought 'round his fondue set for New Year
With some packet fondue cheese.

It was unholy and wrong in all the wrong ways - it tasted of a vile combination of processed cheese and warm plastic, and had the aroma of processed cheese and warm plastic.
(, Fri 7 Jan 2011, 12:19, archived)
# packet cheese?
is it like one of those cheese sauce mixes?

(, Fri 7 Jan 2011, 12:21, archived)
# I don't bloody know but it was more rank than your mum's knickers.
Ugh.

Mrs Vagabond had to make herself sick after eating some.
(, Fri 7 Jan 2011, 12:29, archived)
# this is not a good result for a dinner party
(, Fri 7 Jan 2011, 12:35, archived)
# Are there carrots in your tea?
I shall be having a very boring lunch made up for by multiple puddings!!
(, Fri 7 Jan 2011, 12:25, archived)
# that does a look a bit cup-a-soupy doesn't it
just a reflection I hope as I've drunk it all now
(, Fri 7 Jan 2011, 12:27, archived)