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# I have eaten
a chicken salad baguette and am drinking a pint of semi-skilled milt.
(, Wed 26 Jan 2011, 13:58, archived)
# a whole pint?
(, Wed 26 Jan 2011, 14:02, archived)
# Yes, we all know what milt is, thank you.
(, Wed 26 Jan 2011, 14:03, archived)
# did he write 'skilled' before or is it ninja?
(, Wed 26 Jan 2011, 14:10, archived)
# it was always skilled
Here I am having the same lunch 4 years ago
www.b3ta.com/board/7698856
(, Wed 26 Jan 2011, 14:14, archived)
# i'm almost curious enough to try this milt
there's a sicilian restaurant nearby. maybe i should ask if they do lattume
(, Wed 26 Jan 2011, 14:34, archived)
# Mmm, lovely fishy milt.
(, Wed 26 Jan 2011, 14:03, archived)
# Mmmm. mine's a milt!

(, Wed 26 Jan 2011, 14:04, archived)